“Salt”, what is it??

"Salt", as it is commonly called, is "Sodium Chloride" (NaCl), Himalayan, Celtic, Sea, table, no matter, it is all "ground up glass", mined from caves, rock mined from caves, and it is deadly to the body cells.

What has been stated by experts?

“I often wonder why it is necessary to embalm such bodies after death. They are already pickled to the gills.”

What are the adverse effects of NaCl/ Sodium Chloride, “salt”

Why does food have Sodium Chloride in it?

Why do “nutritionists” still recommend it?

Why is it in “health food”?

Many do Not eat salt at all?

“Millions of the human race have lived healthfully, and died of a good ripe old age, without employing it at all; furthermore, hundreds of thousands of human beings now live in the enjoyment of good health, who have never used salt either as a food or a condiment.”

What has my experience with Sodium Chloride been?

What do I do now?

More on what Sodium Chloride -NaCl- is
Sodium chloride: It is a toxic, inorganic compound formed by the union of sodium and chlorine.
 
Sodium chloride: It is found as common “table salt,” or the salt crystals are laced-into (“hid-den”) in processed foods.
 
Sodium chloride: It is totally unusable by the body, and in this unassimilable form, it acts as a Protoplasmic Poison
 
Sodium chloride: It is toxic to the body and is responsible for: Upsetting the fluid balance, debilitating the circulatory system, and precipitating and/ or aggravating a number of Salt Pathologies. 
 
Sodium chloride: The human body on the Salty SAD Diet takes in an estimated 4,000 to 10,000 mg daily.
 

Sodium chloride: It occurs in highly addicting and disease-promoting amounts on The Salty, SAD Diet.

Sodium chloride: Is mined from caves, from the rocks, Himalayan being the worst. 

Sodium chloride [NaCl] molecules do not break down completely. They appear (under a microscope) as jagged, sharped-edged microscopic particles that will “slice”, “lacerate”, carve, etc., the inside walls of your veins, causing damage that has to be mitigated using “cholesterol”, which is the body’s version of a “scab”, but on the inside. Medical Doctors will not tell you this. SALT is responsible for “high cholesterol”!

Sodium chloride will also wear down the electrical poles on each of your cells, causing these to go from energy producing “batteries”, to a “dead battery”, a dead cell. Ie. salt literally, directly, kills you.

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