“Salt”, inorganic, rock derived, is defined as “Sodium” by the “liars-that-were”, the food industry, the government… I am about to succinctly and accurately shatter that myth (actually an intentional lie to keep medical industry customers, and keep you drying up for 80-100 years until you die).

Their food labels state “Sodium”, and even count the milligrams. In reality, these labels are counting up “Sodium Chloride” -NaCl-, which is a toxin, a poison to the body. This will be explained below.

[On a side note: Total Sodium Chloride is not even counted under “Sodium” on your favorite food label, since almost every “preservative” is sodium chloride based as well, and unaccounted for] 

Sodium, TRUE sodium, IS contained in the air all around you, in gas form [see our course “Thin Air?” for more info on this]. Also, using sunlight, an electrical connection/ conduction through the soil which is aided by water, PLANTS create/ catalyze true organic sodium in their amazingly designed “factory” as these gases in the air come together, are catalyzed by the electrical current in the plant, become a liquid, and these “gasses” then become available to you as organic (living) [1] “celery salt”, [2] “kelp salt”, etc. This organic sodium is in liquid form in the living, negatively charged (puts off energy/ electricity) plant/ tree, fruit, etc., and this liquid is dried, without using heat (which would then remove the energy, creating a dead matter, positively charged, inorganic) to become the above-named organic “salt” products [1-2].

Please note that these plant-derived salts need to be created from the plant via dehydrating of the plant matter, NOT cooking these to temperatures past 120F/ 50c.

Every fruit and vegetable, nut, etc., has true organic sodium in it, but many of these sources have sodium at a lesser noticeable concentration, compared to celery for instance. These “salts” are true Organic/ living sodium that the body can handle, and is not directly damaged by, even used to create your blood.